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Biltong is a form of driedcured meat that originated in BotswanaSouth AfricaZimbabwe and Namibia. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ.

The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”).[1]

Source: Wikipedia